With Chef Gary Anwar’s creative streak, the modestly priced offerings and modern ambience, Ember rewards diners looking for a dining experience that is a little out of the ordinary, carried out with imagination and confidence.Įmber Restaurant, 20 Jalan Wan Kadir 1, Taman Tun Dr Ismail, KL. The bunga kantan fragrance was too nuanced to make an impression while the elderflower imparted a slight muskiness that complemented the longan. The dressing offered excitement to the firm, juicy chicken while the ulam raja added a welcome bitterness for balance.įor dessert, the quixotic Elderflower Granita & Bunga Kantan (RM25) combines bunga kantan (torch ginger) cream with elderflower granita (elderflower’s popularity has bloomed since lemon and elderflower cake was served at Prince Harry and Meghan Markle’s wedding) with sweetened longan and shavings of bunga kantan. The Kampung Chicken with Yuzu Kosho (RM37) kept up the pace, with pieces of deliciously browned chicken served with ulam raja leaves in a light lemongrass dressing, Japanese mayonnaise and a smidgen of exotic yuzu kosho, which tastes a bit like belacan, but is made from ground chili fermented with salt and yuzu. The Kampung Chicken with Yuzu Kosho (Photo: Ember Modern Bistro) The combination of a smoothly nutty, smoky sauce, tart mushroom strips, nai pak vegetable and firm, succulent fish grilled over an open charcoal fire makes for a more harmonious combination than you would expect.
The chunky piece of grilled snapper was served in a custard-like sauce with peanuts and thin strips of mushroom on a base of vegetables. One of the day’s specials, Grilled Fish with Peanut Sauce, Nai Pak and Pickled Mushroom (RM37) promised much, and did not disappoint. The cold thin noodles, pickled pear slices and duck confit were dressed in a clear, four-citrus ponzu, imparting a light, delicate quality to the dish. Our business model provides individuals with temporary and transitional jobs, acting as a bridge to full-time employment. Somewhere between the appetiser and main course, the Cold Noodles, Duck and Ponzu (RM35) reinforced the Japanese influence. EMBERS Staffing Solutions is Canada’s multiple award-winning, socially responsible staffing agency that connects companies with high-quality workers in construction, hospitality, warehousing and security. The Eggplant Salad & Sesame Dressing (RM27) featured thick chunks of cold, fried eggplant in a mild sesame miso dressing, enhanced with pomegranate and deep-fried onion - a likeable and interesting combination. The Eggplant Salad & Sesame Dressing (Photo: Ember Modern Bistro)
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